Asian Pear Salad with Gorgonzola and Toasted Pistachios

Asian pear is a wonderful ingredient that doesn’t get used nearly enough in American households. It has a crisp, firm texture and a light body. The gorgonzola and toasted nuts add a depth of flavor to your bowl. They also add great protein to your meal.

Peace and Health
Mark Masselli

Snow Eggs with Pistachio Custard and Chocolate Drizzle

These “snow eggs” are a light meringue, with a texture as light and airy as fresh snow. The presentation is fabulous. When the dish is done, it will look just like poached eggs with sauce on them!

Peace and Health
Mark Masselli