Boiled Sea Kale

Sea Kale is only in season from February through June, and was a great staple for colonists to gather during the lean winter and early spring months, before any produce had grown. It is also high in Vitamin C, so it did double duty as a preventer of scurvy

Peace and Health
Mark Masselli

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s