Antibiotics In the Meat Industry

One of the coming problems that is gaining attention is the rise of antibiotic-resistant viruses. This can be attributed with the amount of antibiotics used in our supply of meat. The implications of this could be rather disastrous if nothing is done.

Take a look at the article here: Is the US Meat Industry Pushing Us Into a âPost-Antibiotic Eraâ?

Peace and Health
Mark Masselli