Mark Cooks: Almond Cinnamon Buns

I love doing breakfast baking. Fancy breakfast food is so much fun, and these were delicious! Almond Cinnamon Buns

Peace and health,
Mark Masselli


Gujarati Kadhi

I don’t think I have ever had kadhibefore, but a sweet and sour vegetable soup sounds likes something I will want to try this winter. I’ll bet adding daikon like Mina, the author of Give Me Some Spice suggests, would add a real pop to it.

Peace and health
Mark Masselli