Mark Cooks: Roasted Celery and Bleu Cheese

I am really enjoying Country Living’s recipes. This is a nice side dish- roasted celery is still crunchy but nothing like raw. The walnuts and bleu cheese go with it very well. Roasted Celery and Bleu Cheese

Peace and health
Mark Masselli

Spinach & Ricotta Gnocchi

This is a great recipe. When I first found it, I was confused because it calls for “rocket”. Upon research, I found that in England, that’s what they call arugula. It’s excellent with or without the arugula. Spinach & Ricotta Gnocchi

Peace and health
Mark Masselli